Duroc Schweinskotelett

Our free-range Duroc pork chop is dry-aged on the bone, which intensifies the flavor and refines the texture. The fine layer of fat melts easily when frying or grilling, ensuring an exceptionally juicy result. For those who appreciate character and substance on their plate – pure, rustic, high-quality

Preparation:

Schweinskotelett Duroc Schweiz Freiland kaufen

Grill over high heat, then finish cooking over medium heat. Ideally, the internal temperature should reach 58–60 °C.

Origin & Special Features:
Duroc pigs from Swiss free-range farming. Dry-aged on the bone for a robust aroma and tender bite.

Portion guide:
One cutlet is enough for 1-2 people, depending on the side dish.